Opening night at Fotografiska Berlin, the photography museum inside the historic Tacheles building in Mitte.

A community dining space in Charlottenburg, hosting pop-up dinners, tasting sessions, and cooking events that bring people together around food.

Peruvian-Italian fusion on Linienstraße, formerly Sagrantino 136. Chef Matias Diaz weaves the flavors of his Peruvian upbringing through an Italian lens, changing his tasting menu every two months.

Berlin's Michelin-starred vegetarian restaurant, hidden behind an unmarked door in a former nightclub.

Two Italian wine bars in Mitte under the same spirit: Dal Contadino's Southern Italian cellar kitchen on Gormannstraße, and Sagrantino, a longtime favorite for business lunches near Unter den Linden.

A Prenzlauer Berg wine bar run by sommelier Salvatore Lampariello, one of Germany's top 50, pouring from a 120-bottle list alongside Neapolitan-style pizza.

Mexican and Latin American cooking used as a lens to reinterpret German dishes, chef Yahir Franco's own words for it: "Mexikanische Küche auf Deutsch." Years in the making: the hot bar at Cookies Cream, then head chef at Frea, where his cooking earned the restaurant a Michelin Green Star in 2022. ELOTL is that experience finally poured into a concept entirely his own: memory and Mexico as the core ingredients of every plate.

A pop-up by ELOTL.

A pop-up by ELOTL.

Fruehstueck 3000, Berlin's all-day breakfast spot. Full food and interior shoot for web and social.

Product photography for Twisted Nut's organic peanut butter, shot for packaging and online use.

A brutalist concrete dining room in Wedding, designed by architect Arno Brandlhuber, with rotating art on the walls.

A Michelin-starred dining room on the 12th floor of Andel's Hotel in Lichtenberg, modern European cooking served against a panoramic view of Berlin.

A registry-office wedding in Berlin. Quick, warm, and entirely about two people.